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We’ve just finalized a relationship with our friends at Fodder & Shine (the new restaurant of Greg and Michelle Baker of James Beard-nominated Refinery fame) in Seminole Heights for our opening nights. They will be sponsoring opening night events that feature great food and drink (a full bar with some very special selections) in their beautiful, huge new space on Florida Avenue, just a short jump from the interstate with plenty of parking.
Fodder & Shine is the vision of Greg and Michelle Baker (The Refinery) who have been instrumental in redefining the area as a culinary destination. Fodder & Shine’s menu shines a light on Florida cracker heritage, approaching traditional dishes and drinks from Florida’s back-woods culture of the early to mid-1900s with a modern twist.
These opening night parties feature great food and drink in a casual and fun setting.
I hope you might consider joining us on Fri., May 1 for our first event as we open Sharr White’s Annapurna, and we’re doing it for the rest of the year (see below for more dates).
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Entry includes the hors d’ouevres buffet and a drink ticket good for a house cocktail, draft, or glass of wine. A cash bar as well as their “In-Between” menu is available in addition for those who wish to keep the party going. These parties will be attended by production cast and crew and invited guests, opening night season ticket holders, corporate partners, and Jobsite Rock Stars. A limited number of tickets to the general public will be made for each party on a first-come basis.
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Fri., May 1
Show-themed menu items courtesy Chef McHugh includes:
- BBQ “Frito” Crusted Mullet Spread Croquettes
- Black Eyed Pea & Datil Pepper Spread with Cuban Crostini
- Toasted Avocado & Cheddar Sliders with Anchovy-Mustard-Aioli and Shaved Red Onion
Fri., Jul. 10
Fri., Sep. 11
Fri., Oct. 16
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